Coffee cupcakes
Delicious, moist coffee cupcakes! Perfect as a light snack and perfect with a cup of coffee! Use your favourite frosting and decorate to your liking.
Ingredients
Makes: 12 cupcakes
- 75g butter or margarine
- 75g sugar
- 2 eggs
- 75g self-raising flour
- 1/2 and 1/4 teaspoon baking powder
- 1 tablespoon boiling water
- 1 tablespoon coffee granules
Method
Prep:10min ›
Cook:15min ›
Extra time:5min cooling ›
Ready in:30min
- Preheat oven to 180 C / Gas 4. Put 12 medium cupcake cases in a 12-hole cupcake tin.
- Beat butter and sugar until pale and creamy. This will take only a few seconds.
- Lightly whisk the eggs in a mug. Gradually add them to the mixture. Add flour a tablespoon at a time whilst beating. Beat in baking powder.
- Dissolve the coffee granules in boiling water and fold in gently.
- Using a tablespoon, add mixture equally in the twelve cupcake cases.
- Bake them in the oven for 15 minutes and let it cool for 5 to 10 minutes.
- Enjoy with a nice cup of coffee!
Tip
If you would rather make a cake, double cooking time to 30 minutes. Also, if you don't have any cupcake cases, grease the cupcake tins with butter or margarine.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (9)
PERFECT! I put this with a honey buttercream, so so good - 11 May 2013
Brilliant, but you might want to add a little extra flour because it's quite runny Me and my family loved them and don't add extra coffee! - 18 Oct 2014
I like the cake taste but I only manage to make about 7 cupcakes using the same amount. Also I have baked almost 30 min. - 10 Jan 2018