About this recipe: This is probably my most favourite of cakes - mostly as it's the cake that most reminds me of school, when I was a kid. While most people prefer to have their squares with custard (usually pink), I preferred to have mine without.
You can also make this as a traditional sponge cake if you wish, just change the roasting tin for two sandwich tins, and add some jam to the middle of the "sandwich".
Absolutely gorgeous! The only problem I have is the quantity of mix. I won't complain though because it all went within the night. - 08 Mar 2014
Ive made this a couple of times now and has turned out delicious both times. I like it served warm with lashings of custard! - 14 Jan 2014
Turned out ok but had to bake for 15 mins longer as its unclear what size roasting tin you used mine must have been smaller and the mix deeper - 30 Oct 2014