About this recipe: This is probably my most favourite of cakes - mostly as it's the cake that most reminds me of school, when I was a kid. While most people prefer to have their squares with custard (usually pink), I preferred to have mine without.
You can also make this as a traditional sponge cake if you wish, just change the roasting tin for two sandwich tins, and add some jam to the middle of the "sandwich".
Absolutely gorgeous! The only problem I have is the quantity of mix. I won't complain though because it all went within the night. - 08 Mar 2014
Ive made this a couple of times now and has turned out delicious both times. I like it served warm with lashings of custard! - 14 Jan 2014
Great recipe, perfect every time! - 07 Jun 2014