Italian chicken bake
40 min
This delicious bake has all the Italian flavours that my family loves. It is quite a cheap eat as well. The cost per serving is only about £1.40.
2 people made this
Ingredients
Serves: 4
- 1 onion, chopped
- 1 tablespoon olive oil
- 3 free range skinless chicken breast fillets, diced
- 2 teaspoons dried oregano
- 2 garlic cloves, thinly sliced
- 2 (400g) cans chopped tomatoes
- 125g ball mozzarella cheese, drained and thinly sliced
- 50g sliced pepperoni
- salt and freshly ground black pepper
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 200 C / Gas 6.
- In a frying pan fry the onion in the oil until translucent.
- Add the diced chicken and brown it for 5 minutes. Add the oregano and garlic, and fry for another 1 to 2 minutes. Pour in the tomatoes and let it bubble for 5 minutes.
- Pop the lot into an ovenproof dish. Top with mozzarella followed by pepperoni and bake for 25 minutes, until the pepperoni starts curling. Season and serve.
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