Italian chicken bake

    This delicious bake has all the Italian flavours that my family loves. It is quite a cheap eat as well. The cost per serving is only about £1.40.

    Central, Kenya
    2 people made this

    Serves: 4 

    • 1 onion, chopped
    • 1 tablespoon olive oil
    • 3 free range skinless chicken breast fillets, diced
    • 2 teaspoons dried oregano
    • 2 garlic cloves, thinly sliced
    • 2 (400g) cans chopped tomatoes
    • 125g ball mozzarella cheese, drained and thinly sliced
    • 50g sliced pepperoni
    • salt and freshly ground black pepper

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 200 C / Gas 6.
    2. In a frying pan fry the onion in the oil until translucent.
    3. Add the diced chicken and brown it for 5 minutes. Add the oregano and garlic, and fry for another 1 to 2 minutes. Pour in the tomatoes and let it bubble for 5 minutes.
    4. Pop the lot into an ovenproof dish. Top with mozzarella followed by pepperoni and bake for 25 minutes, until the pepperoni starts curling. Season and serve.
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