Mango mascarpone layered dessert

Mango mascarpone layered dessert


3 people made this

About this recipe: A delightfully light summer dessert that is scrumptious and looks lovely if you layer it in a fancy glass.


Serves: 3 

  • 1 small pot Greek yoghurt with honey
  • 250g mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 ripe mangoes

Prep:15min  ›  Ready in:15min 

  1. Mix together the Greek yoghurt, mascarpone, vanilla extract, brown sugar and lemon juice.
  2. Peel mangoes; reserve 3 pieces of mango for decoration. Chop and puree the remaining mango.
  3. Spoon alternating layers of the yoghurt-mascarpone mixture and mango puree into three individual dessert glasses. Decorate with a piece of mango on top.

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