Mars® shortbread

    35 min

    This is a yummy shortbread recipe, covered with melted Mars® bars. Your kids or friends will love it!


    Essex, England, UK
    17 people made this

    Serves: 10 

    • 125g butter
    • 55g caster sugar
    • 180g plain flour
    • 2 to 3 full size Mars® bars

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. To start off, set the oven to 190 C / Gas 5.
    2. Mix the flour and sugar together, and gradually mix in the sugar. Now it's time to get mucky. Using your hands, or a fork if you don't want to get mucky, make the mixture look like breadcrumbs.
    3. Next, put the mixture into a greased 20cm circular tin. Flatten it by using the back of a teaspoon and cut into 8-12 triangles. Put in the oven and bake for 15 to 20 minutes, until golden brown.
    4. Whilst the shortbread is baking, melt the Mars® bars over a boiling pot of water.
    5. When the shortbread is cooked, spread the melted bars over. Put in the fridge to cool, and eat when you feel they are done.

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    Reviews in English (2)


    Lovely, I her brother on her account, I want to marry them!  -  03 Feb 2013


    too much mars in them. try to use less mars bars!!!  -  19 Nov 2013