Kiwi fruit punch

Kiwi fruit punch

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About this recipe: A great punch for any party - summer or winter! Make sure to buy the kiwi fruit ahead of time. They should be very ripe and not too sour.


Serves: 12 

  • 6 to 8 kiwi fruit
  • caster sugar, if needed
  • 2 bottles white wine, chilled
  • 1 bottle champagne, chilled

Prep:5min  ›  Extra time:1hr resting  ›  Ready in:1hr5min 

  1. Peel and slice the kiwi fruit and have a little taste. If they are a little sour, add some sugar.
  2. Transfer the kiwi fruit to a punch bowl and pour in 1 bottle of wine. Cover, and let it chill in the fridge for one hour.
  3. Before serving, add the second bottle of wine and the champagne.

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