Kiwi fruit punch

    1 hour 5 min

    A great punch for any party - summer or winter! Make sure to buy the kiwi fruit ahead of time. They should be very ripe and not too sour.

    1 person made this

    Serves: 12 

    • 6 to 8 kiwi fruit
    • caster sugar, if needed
    • 2 bottles white wine, chilled
    • 1 bottle champagne, chilled

    Prep:5min  ›  Extra time:1hr resting  ›  Ready in:1hr5min 

    1. Peel and slice the kiwi fruit and have a little taste. If they are a little sour, add some sugar.
    2. Transfer the kiwi fruit to a punch bowl and pour in 1 bottle of wine. Cover, and let it chill in the fridge for one hour.
    3. Before serving, add the second bottle of wine and the champagne.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 6 collections