Cheese pork schnitzel

Cheese pork schnitzel


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About this recipe: An easy recipe for a classic German pork schnitzel with grated cheese mixed into the coating. Serve with mashed potatoes and green beans.


Serves: 4 

  • 600g boneless pork cutlets
  • salt and pepper, to taste
  • paprika, to taste
  • plain flour, for coating
  • 150g cheese, grated
  • 2 large eggs
  • oil for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Tenderise the pork with a meat hammer and flatten. Season with salt, pepper, paprika and lightly coat with flour.
  2. Mix the grated cheese with the eggs and dip the cutlets into the cheese mixture and press the coating firmly on to the cutlet.
  3. In a large frying pan, heat the oil over a medium heat and fry schnitzel until the pork is coked through, white in colour and the coating is golden brown.

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