About this recipe: Treat yourself to a classic eggs Benedict for late breakfast or brunch. Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce. You can change it up by using bacon, smoked salmon or spinach instead of ham.
If the hollandaise sauce is too thick, you can whisk in a teaspoon of warm water. It's best not to reheat hollandaise sauce as it might separate.
This is a lovely dish to make when you have the time. Delicious! The video really helped, thank you! - 25 Mar 2016
I had never thought of serving it on ciabatta bread before. Was very nice! I cooked down some spinach leaves and cherry tomatoes and served these on the side. - 25 Mar 2016