Tuna fillet tempura
12 min
A quick and easy recipe for tuna fillet tempura. This light and crispy batter perfectly compliments the fresh tuna. Perfect addition to a sushi meal.
8 people made this
Ingredients
Serves: 4
- oil, for deep frying
- 1 egg
- 240ml cold sparkling water
- 200g plain flour, sifted
- salt and pepper, to taste
- 1kg fresh tuna fillet, cut in 5cm cubes
- 1 lemon, cut into wedges
- remoulade, to taste
Method
Prep:5min ›
Cook:7min ›
Ready in:12min
- Heat oil in a deep saucepan or deep fat fryer to a medium temperature.
- Whisk egg in a medium bowl and stir in sparkling water. Whisk in the flour and stir until smooth. The batter should be quite runny. Season with salt and pepper.
- Dip the tuna into the batter and immediately immerse in the hot oil. Fry for about 7 minutes, until crisp and golden brown.
- Place tuna tempura on kitchen paper to absorb excess oil and serve hot with fresh lemon and remoulade for dipping.
