2 / 2
2 people made this
About this recipe:
A quick and easy blackberry sauce, perfect to accompany some vanilla ice cream on a hot summer's day.
500g frozen blackberries
40ml dark rum
2 tablespoons caster sugar, more to taste
- Rinse the frozen blackberries, drain well and place into a small saucepan over medium heat. Pour over the rum, stir and cook until blackberries become soft. Add sugar to taste and let cool.
- Purée the blackberry sauce in a blender or with an handheld liquidiser. Press through a sieve to remove the seeds and serve hot or cold with ice cream or add into your favourite milk shake.
Write a review
Click on stars to rate