About this recipe: This gluten free apple cake uses polenta and only a tablespoon of butter. It is perfect for those watching their weight. Serve with some Greek yoghurt instead of cream and enjoy this guilt free treat!
To ensure that this cake is gluten free, read labels to ensure that no ingredients contain gluten additives.
This was horrible I'm sorry to say! The mixture was watery so you couldn't put apple slices on top but I decided to just bake it and see how it turned out. It smelled a bit funny and tasted even worse. Very disappointing as I wanted to make a cake my coeliac niece could eat and had to just bin it! - 27 Mar 2016