Easy chocolate flapjacks
One of my favourite comfort foods, these no-bake flapjacks are great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference!
Ingredients
Serves: 4
- 100g (4 oz) butter
- 25g (1 oz) caster sugar
- 5 tablespoons golden syrup
- 200g (7 oz) oats
- 150g (5 oz) milk chocolate
Method
Prep:10min ›
Extra time:30min chilling ›
Ready in:40min
- In a large non-metallic bowl, melt the butter and sugar together in the microwave. Stir in the syrup using a hot spoon (to prevent sticking). Stir in the oats. Microwave on high for about 3 minutes (depending on the power).
- Spread mixture on the bottom of a lightly greased baking dish. Break the chocolate into pieces and melt in the microwave, keeping a close eye that it doesn't burn. Spread chocolate on top of oat mixture and leave to cool in the refrigerator until set. Cut into squares.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (21)
just made these and im not sharing. they are brilliant. i used mini mars bars on the top so got a caramel chocolate top. - 30 Dec 2011
we love these in our house and have made too many batches to count now. experiments to date - banana and raisin - big hit! strawberry and vanilla- looks like mince meat, not so popular! Cherry - tasty. apple and cinamon- just divine by far the best. next up is cherry and coconut..... thanks for the recipe! - 17 May 2010
These were so easy to make. We loved them, they stay wonderfully gooey & chewey, nice with the choc on top too. - 14 Feb 2009