Easy chocolate flapjacks

    35 min

    One of my favourite comfort foods, these flapjacks are also great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference!

    131 people made this

    Serves: 4 

    • 100g (4 oz) butter
    • 25g (1 oz) caster sugar
    • 5 tablespoons golden syrup
    • 200g (7 oz) oats
    • 150g (5 oz) milk chocolate

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a large non-metallic bowl, melt the butter and sugar together in the microwave. Stir in the syrup using a hot spoon (to prevent sticking). Stir in the oats. Microwave on high for about 3 minutes (depending on the power).
    2. Spread mixture on the bottom of a lightly greased baking dish. Break the chocolate into pieces and melt in the microwave, keeping a close eye that it doesn't burn. Spread chocolate on top of oat mixture and leave to cool in the refrigerator until set. Cut into squares.

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    Reviews in English (21)


    just made these and im not sharing. they are brilliant. i used mini mars bars on the top so got a caramel chocolate top.  -  30 Dec 2011


    we love these in our house and have made too many batches to count now. experiments to date - banana and raisin - big hit! strawberry and vanilla- looks like mince meat, not so popular! Cherry - tasty. apple and cinamon- just divine by far the best. next up is cherry and coconut..... thanks for the recipe!  -  17 May 2010


    These were so easy to make. We loved them, they stay wonderfully gooey & chewey, nice with the choc on top too.  -  14 Feb 2009

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