Easy chocolate flapjacks

    40 min

    One of my favourite comfort foods, these no-bake flapjacks are great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference!

    241 people made this

    Serves: 4 

    • 100g (4 oz) butter
    • 25g (1 oz) caster sugar
    • 5 tablespoons golden syrup
    • 200g (7 oz) oats
    • 150g (5 oz) milk chocolate

    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. In a large non-metallic bowl, melt the butter and sugar together in the microwave. Stir in the syrup using a hot spoon (to prevent sticking). Stir in the oats. Microwave on high for about 3 minutes (depending on the power).
    2. Spread mixture on the bottom of a lightly greased baking dish. Break the chocolate into pieces and melt in the microwave, keeping a close eye that it doesn't burn. Spread chocolate on top of oat mixture and leave to cool in the refrigerator until set. Cut into squares.

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    Reviews in English (21)


    just made these and im not sharing. they are brilliant. i used mini mars bars on the top so got a caramel chocolate top.  -  30 Dec 2011


    we love these in our house and have made too many batches to count now. experiments to date - banana and raisin - big hit! strawberry and vanilla- looks like mince meat, not so popular! Cherry - tasty. apple and cinamon- just divine by far the best. next up is cherry and coconut..... thanks for the recipe!  -  17 May 2010


    These were so easy to make. We loved them, they stay wonderfully gooey & chewey, nice with the choc on top too.  -  14 Feb 2009