This is my no-cook version of a low fat, less calorific summery dessert with a lemony kick. This can be prepared ahead with the meringue added just before serving. The amount of berries to use, is up to you. Use frozen or fresh berries of your choice, when in season.
If you want to serve lots of people, allow a meringue nest per person and use a large tub of fromage frais and a whole tub of quark. Serve in a large decorative glass bowl with lots of fresh raspberries sprinkled over the top.
can u put a picture of it. the recipe sound lovely - 28 Jul 2013