This is a lovely side dish for pan fried or griddled steak or chicken. I often do these at the same time as some baked tomato halves to go with steak and chips. The juices are delicious poured over the steak. I usually do two per person, and this is how I do them - hope you like it.
Dried thyme will do, but don't use as much - the flavour is much stronger than fresh.
....trying 'em now lol, in the oven as I type, substituted the thyme with 'hand picked home grown parsley', and added a few slivers of cheese :D - 18 Aug 2015