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Method Prep:5min › Cook:1min › Ready in:6min
In a small saucepan, bring milk to the boil. Remove from the heat and stir in the cocoa powder with a whisk, until it has dissolved. Add the sugar, cinnamon, ginger and nutmeg and stir well. Let cool down a little bit, stir in rum and transfer into two mugs. Top with whipped cream and dust with cocoa powder.