Hot chocolate with rum

    6 min

    A simple and warming hot chocolate with rum, perfect after a long walk in the snow.


    Washington, United States
    2 people made this

    Serves: 2 

    • 400ml milk
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon sugar
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon ground root ginger
    • 1 pinch nutmeg
    • 20ml rum
    • whipped cream
    • cocoa powder for dusting

    Prep:5min  ›  Cook:1min  ›  Ready in:6min 

    1. In a small saucepan, bring milk to the boil. Remove from the heat and stir in the cocoa powder with a whisk, until it has dissolved. Add the sugar, cinnamon, ginger and nutmeg and stir well. Let cool down a little bit, stir in rum and transfer into two mugs. Top with whipped cream and dust with cocoa powder.

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