Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 190 C / Gas 5.
Lightly brush the wonton wrappers with oil. Place 8 wonton wrappers into a muffin tray and lay a second wrapper 90 degrees offset with the one underneath. Press into the tray, to form little cups.
Bake in the preheated oven for 7 minutes until wontons are crisp and golden brown.
Meanwhile boil the sweet potato in a saucepan with lightly salted water until soft. Drain and finely mash in a blender or press through a sieve. Stir in cream and season with salt, pepper and nutmeg to taste.
Spoon sweet potato mash into a piping bag and pipe or spoon into the prebaked wonton cups. Place back into the oven and bake for another 5 minutes, until mash is heated through.