Bagels with chicken and avocado-grape salsa

    30 min

    A truly exciting way to eat a bagel. This innovative recipe with chicken and avocado-grape salsa will leave you wanting more.


    London, England, UK
    2 people made this

    Serves: 2 

    • 1 shallot, diced
    • 1/2 lime, juiced
    • 1 avocado, diced
    • 1/4 orange pepper, diced
    • 1/4 yellow pepper, diced
    • 10 seedless grapes, quartered
    • 1 teaspoon dried coriander
    • salt and pepper to taste
    • 1 chicken breast, cut into strips
    • oil, as needed for cooking
    • 2 teaspoons spicy chicken seasoning
    • 2 bagels
    • 2 tablespoons cream cheese
    • 4 tablespoons grated Cheddar cheese

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Combine shallot and lime juice in a medium bowl and mix well. Let sit for about 5 minutes (this makes the shallot taste milder). Add avocado, peppers, grapes and coriander and season with salt and pepper to taste. Cover and let marinate at room temperature for about 15 minutes.
    2. Meanwhile, heat oil in a frying pan and brown the chicken over a high heat on all sides. Turn heat down to medium, add chicken seasoning and cook for a few more minutes until chicken is no longer pink in the middle. Remove from the heat and set aside.
    3. Halve and toast the bagels, spread cream cheese on each half, top with the cooked chicken and sprinkle with cheese. Place back in the oven and grill until cheese has melted.
    4. Spoon avocado salsa on top and serve open faced.

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