Tuna cakes with peppers

    These spectacular tuna cakes are moist, bursting with flavour and perfect for a picnic or summer afternoon.


    London, England, UK
    1 person made this

    Serves: 4 

    • 300g fresh tuna, finely diced
    • 8 crackers, crushed
    • 1/4 yellow pepper, pith removed, diced
    • 1/4 red pepper, pith removed, diced
    • 2 garlic cloves, minced
    • 2 spring onions, finely chopped
    • 3 tablespoons mayonnaise
    • 1 egg
    • 1 teaspoon Worcestershire Sauce
    • 1 teaspoon mustard
    • 1 teaspoon salt
    • 1 pinch cayenne pepper
    • oil for frying, as needed

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine all ingredients in a bowl and mix together with your hands. With wet hands, form mixture into about 8 cakes.
    2. Heat the oil in a large frying pan over medium heat and fry cakes on both sides for about 5 minutes until fish is cooked through and golden brown.

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