Tuna cakes with peppers

Tuna cakes with peppers


1 person made this

About this recipe: These spectacular tuna cakes are moist, bursting with flavour and perfect for a picnic or summer afternoon.

Krenzlich London, England, UK

Serves: 4 

  • 300g fresh tuna, finely diced
  • 8 crackers, crushed
  • 1/4 yellow pepper, pith removed, diced
  • 1/4 red pepper, pith removed, diced
  • 2 garlic cloves, minced
  • 2 spring onions, finely chopped
  • 3 tablespoons mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • oil for frying, as needed

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Combine all ingredients in a bowl and mix together with your hands. With wet hands, form mixture into about 8 cakes.
  2. Heat the oil in a large frying pan over medium heat and fry cakes on both sides for about 5 minutes until fish is cooked through and golden brown.

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