A quick an easy recipe for pork schnitzel with Emmental cheese. This recipe varies from the more traditional schnitzel which usually call for the addition of breadcrumbs to coat the meat.
You can prepare the schnitzel the evening before and keep in the fridge until the next day. Just pop in the oven and prepare the sides.
Natur Schnitzel (naturally) is the name given to a cutlet that is cooked without being bread-crumbed.