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About this recipe: An easy to make, hearty and warming soup. Enjoy the subtle flavours of this versatile vegetable in your favourite bowl with some crusty bread.
Kohlrabi – the name literally translates as ‘cabbage turnip’. Kohlrabi is a perennial bulbous vegetable that can be eaten raw or cooked and has an excellent light flavour and juicy crisp texture. The leaves of the kohlrabi are also delicious and commonly used. Kohlrabi can be found in supermarkets from July to November.