Ham and mushroom quiche

Ham and mushroom quiche


4 people made this

About this recipe: A simple and tasty classic quiche recipe with the creamy addition of Gouda. Enjoy with a salad and a baked potato.


Serves: 8 

  • Pastry
  • 250g plain flour
  • 1 teaspoon salt
  • 1 egg yolk
  • 125g butter, softened
  • Filling
  • 250g ham, diced
  • 250g button mushrooms, cooked and sliced
  • 2 eggs
  • 250g Gouda cheese, sliced
  • 500ml crème fraiche
  • nutmeg to taste
  • salt and pepper to taste
  • thyme to taste

Prep:25min  ›  Cook:40min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4. Grease a springform tin or quiche dish.
  2. For the pastry:

  3. In a large mixing bowl combine the flour, salt, egg yolk and butter. Knead to form a smooth dough.
  4. Roll out the pastry and line the tin or dish. Prick pastry with a fork.
  5. Bake the pastry case blind for about 10 minutes until lightly golden.
  6. For the filling:

  7. Sprinkle the diced ham, sliced mushrooms and cheese into the pastry case, finishing with the cheese.
  8. In a bowl, whisk together the eggs, crème fraiche and seasoning. Pour egg mixture over the cheese filling.
  9. Bake for 25 minutes until firm and cheese is golden brown.

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