Ham and mushroom quiche

    1 hour 5 min

    A simple and tasty classic quiche recipe with the creamy addition of Gouda. Enjoy with a salad and a baked potato.

    4 people made this

    Serves: 8 

    • Pastry
    • 250g plain flour
    • 1 teaspoon salt
    • 1 egg yolk
    • 125g butter, softened
    • Filling
    • 250g ham, diced
    • 250g button mushrooms, cooked and sliced
    • 2 eggs
    • 250g Gouda cheese, sliced
    • 500ml crème fraiche
    • nutmeg to taste
    • salt and pepper to taste
    • thyme to taste

    Prep:25min  ›  Cook:40min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Grease a springform tin or quiche dish.
    2. For the pastry:

    3. In a large mixing bowl combine the flour, salt, egg yolk and butter. Knead to form a smooth dough.
    4. Roll out the pastry and line the tin or dish. Prick pastry with a fork.
    5. Bake the pastry case blind for about 10 minutes until lightly golden.
    6. For the filling:

    7. Sprinkle the diced ham, sliced mushrooms and cheese into the pastry case, finishing with the cheese.
    8. In a bowl, whisk together the eggs, crème fraiche and seasoning. Pour egg mixture over the cheese filling.
    9. Bake for 25 minutes until firm and cheese is golden brown.
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