These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!
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I changed this a bit to take out the potato and it was yummy - sorry I just don't think potato belongs in a kebab! Basically just leave the raw kebabs in the fridge for a good few hours or overnight if you have time, so they don't fall apart. Added a bit more gram flour as well and it was yum - 31 Jul 2012
love this very tasty nice heat - 13 May 2012
Simply Amazing - 23 Feb 2013