About this recipe: A classic sponge cake with fresh strawberries for all occasions. It is light fluffy and just like my mum used to make. Make sure to sift the flour. My mum says, it helps it raising.
'Appy daze - you can use other fruit and jam, such as raspberries.
i always use to much cream but its no fun without the mess - and tastes devine - 21 Jan 2013