About this recipe: This bacon and leek risotto recipe is really creamy because of the crème fraiche! It is really simple, and really delicious so give it a try...
This recipie was scrumptious!! I doubled the quantities for 4 of us and added 200g of pancetta instead of the bacon and some frozen peas I also used arborio rice and a bit of salt and pepper Yummy!! A lovely quick evening meal. - 09 Sep 2014
so I just finished making this risotto and it was so nice, I loved it. I used vegetable stock cube because I had run out of chicken stock cube, and next time I may only use one teaspoon of Crème Fraiche but I thought it was really yummy. I am surprised there is not more reviews for this recipe!! - 30 Apr 2014
I found this recipe too salty. I would make a chicken and leek one next time. I also found that I needed to add extra stock. It was however easy to make. - 27 Apr 2015