About this recipe: This bacon and leek risotto recipe is really creamy because of the crème fraiche! It is really simple, and really delicious so give it a try...
This recipie was scrumptious!! I doubled the quantities for 4 of us and added 200g of pancetta instead of the bacon and some frozen peas I also used arborio rice and a bit of salt and pepper Yummy!! A lovely quick evening meal. - 09 Sep 2014
so I just finished making this risotto and it was so nice, I loved it. I used vegetable stock cube because I had run out of chicken stock cube, and next time I may only use one teaspoon of Crème Fraiche but I thought it was really yummy. I am surprised there is not more reviews for this recipe!! - 30 Apr 2014
Even the fussy teenager ate it all. Rice was slightly hard although the liquid had evaporated. Still arguing with my Husband that risotto isn't supposed to have any liquid left in it....... - 27 Mar 2017