Although this cannelloni dish never looks particularly appetising (hard to dish up neatly!) it is absolutely delicious. Fairly similar to lasagne but much more fun to make and more delicious in my opinion. Cannelloni is pasta tubes (or lasagne sheets rolled up) stuffed with a filling - in this recipe it is mince and onion, but spinach and ricotta is also very popular, and vegetarian. I then used a passata to cover the tubes in a dish, and made a bechamel sauce to finish, with lots of cheese of course. This is a real comfort food treat, and I guarantee you will love it!
Really nice, and easy to follow instructions - 21 Feb 2014
I absolutely loved this dish! Was even more tasty than from our local italian restaurant and that was nice! Its deffo worth the effort as you feel so accomplished when people enjoy it! Thanks for sharing - 11 Feb 2015
i didn't add onion but i did add a little rosemary which gave it a lovely fragrance and i made this meal for 20 people at my dinner party and every single person asked how to make it so giving this one a 5 star rating as even as a chef we can improve our own cooking skills when we go back to basics. thanks for taking the time to read this review have a nice day to all. - 01 Apr 2018