Easter bunny biscuits

    2 hours 15 min

    Fun and easy Easter biscuits that are perfect for a children's Easter party as well as adults young at heart.

    13 people made this

    Serves: 30 

    • 375g plain flour
    • 225g soft unsalted butter
    • 175g caster sugar
    • 2 eggs
    • 150g white chocolate
    • 150g dark chocolate

    Prep:1hr  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:2hr15min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
    2. In a bowl knead together flour, butter, sugar and eggs. Form into a ball, wrap in cling film and chill for 1 hour in the fridge.
    3. Lightly dust a work top with flour and roll out the chilled dough until about 5mm thick. Cut out bunnies with a biscuit cutter. Place on the prepared baking tray.
    4. Bake biscuits for 12 to 15 minutes until light golden brown.
    5. Remove biscuits from the oven and place on a cooling rack.
    6. Melt white and dark chocolate separately and spread over the biscuits to make white and black bunnies.


    You can add quite a thick layer of chocolate and run over it with a fork to create a "fur" look.

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