Chocolate thins

    Chocolate thins

    16saves
    20min


    3 people made this

    About this recipe: These delightful little all-chocolate treats are perfect if you find yourself in an unlikely situation where you have leftover chocolate. Fast, easy and delicious!

    Ingredients
    Serves: 10 

    • 100g chocolate
    • To decorate
    • Smarties®
    • Jelly Babies®
    • sweets of choice

    Method
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Slowly melt the chocolate in a double boiler over a low heat.
    2. Line a baking tray with greaseproof paper or tin foil. Spoon a tablespoon of chocolate for each chocolate thin.
    3. Decorate chocolate thins with Smarties®, Jelly Babies® or sweets of your choice and set aside to harden. Carefully remove the greaseproof paper or foil when the chocolate is hard.

    Tip

    To speed up the chocolate setting time, chill in the fridge for ten minutes.

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