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About this recipe:
These delightful little all-chocolate treats are perfect if you find yourself in an unlikely situation where you have leftover chocolate. Fast, easy and delicious!
sweets of choice
- Slowly melt the chocolate in a double boiler over a low heat.
- Line a baking tray with greaseproof paper or tin foil. Spoon a tablespoon of chocolate for each chocolate thin.
- Decorate chocolate thins with Smarties®, Jelly Babies® or sweets of your choice and set aside to harden. Carefully remove the greaseproof paper or foil when the chocolate is hard.
To speed up the chocolate setting time, chill in the fridge for ten minutes.
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