About this recipe: These decadent and delicious almond biscuits are a treat at any time. Try with an espresso for a match made in heaven. They also happen to be gluten and dairy free!
For professional looking results you can use edible wafer papers. Use 7cm wafer papers and spread the mixture 1.5 cm thick on each paper and place on the baking tray. You can find wafer papers in speciality shops or online. Gluten free wafer papers are also available.