About this recipe: A refreshing and crunchy salad of kohlrabi and a vinaigrette dressing. This salad has good versatility and pleasing flavours so enjoy by itself or as a side dish.
Kohlrabi – the name literally translates as ‘cabbage turnip’. Kohlrabi is a perennial bulbous vegetable that can be eaten raw or cooked and has an excellent light flavor and juicy crisp texture. The leaves of the kohlrabi are also delicious and commonly used. Kohlrabi can be found in supermarkets from July to November.