Kohlrabi salad

Kohlrabi salad

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About this recipe: A refreshing and crunchy salad of kohlrabi and a vinaigrette dressing. This salad has good versatility and pleasing flavours so enjoy by itself or as a side dish.


Serves: 4 

  • 4 kohlrabi, peeled and thinly sliced
  • 1 bunch spring onions, chopped
  • 300g ham, sliced
  • For the dressing
  • 4 tablespoons white wine vinegar
  • 1 tablespoon prepared mustard
  • 6 tablespoons olive oil
  • salt and pepper, to taste

Prep:10min  ›  Ready in:10min 

  1. In a bowl, combine the kohlrabi, the white parts of the spring onion and the ham.
  2. For the dressing:

  3. In a medium bowl whisk together the vinegar, mustard and olive oil. Season with salt and pepper to taste.
  4. To serve, drizzle the dressing over the salad and toss.


Kohlrabi – the name literally translates as ‘cabbage turnip’. Kohlrabi is a perennial bulbous vegetable that can be eaten raw or cooked and has an excellent light flavor and juicy crisp texture. The leaves of the kohlrabi are also delicious and commonly used. Kohlrabi can be found in supermarkets from July to November.

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