About this recipe:This salad tastes much better with freshly boiled new potatoes that are still warm but it's also a great way to use up any leftover potatoes. It makes a filling packed lunch or light evening meal. You can double or treble the quantities if you are serving more than 2 people.
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Method Prep:10min › Cook:15min › Ready in:25min
Boil new potatoes for 10-12 mins or until tender. Drain; immerse in cold water to cool them down and drain again. When cool enough to handle, slice lengthways and place in a large bowl. Add tuna, salad leaves, mayo and lemon juice; toss gently. Stir in most of the sprng onions, reserving some for garnishing. Season with salt and black pepper.
Divide into 2 bowls and scatter remaining spring onions on top.