This is my first recipe that I've posted. As the title suggests. Its an apple and sultana sponge pudding. A bit on the lines of an eves pudding. It's quick, easy and beautiful served with custard, cream or ice cream. Or just enjoy on its own. Your choice.
This recipe is versatile. You can use any fruit you like. I use gala apples but use which ever you like. Rather than making one bog one you could also share the ingredients among smaller, individual dishes.
Loved the simple technique with the weighting of the sponge ingredients. Also exchanged sultanas with dried blueberries and have to say we were really pleased with this pud. even the kids wanted seconds.......... - 04 Feb 2013
- 23 Jan 2013
Great recipe. Never done the weighing of eggs and then matching the other ingredients in weight. Works well - sponge was great. I used tinned apricots and Granny Smith apples. Delicious! Thanks. - 09 Mar 2015