Nicoise salad dressing
5 min
A tangy salad dressing made with anchovies, garlic, mustard, red wine vinegar and olive oil. Traditionally, this is used to dress a Nicoise salad which is made up of tuna, hard-boiled eggs and black olives. But it's equally delicious when simply served over salad leaves or new potatoes.
8 people made this
Ingredients
Serves: 4
- 30g anchovy fillets
- 1 garlic clove, peeled and crushed
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar or fresh lemon juice
- 75ml or 5 tablespoons olive oil
- Salt and freshly ground black pepper
Method
Prep:5min ›
Ready in:5min
- Place the anchovies, garlic, mustard, red wine vinegar or lemon juice and olive oil into a blender or food processor and blend until smooth and creamy. Season to taste with salt and pepper.
Tip:
This dressing can be made the day before and stored in a jar in the fridge. Shake before using.
