Scrambled eggs with prosciutto and pesto
(2)
22 min
Prosciutto and pesto combine for this lovely variation on a simple scrambled egg. Great for a Sunday brunch or special breakfast.
Julian
2 people made this
Ingredients
Serves: 4
- 50g butter
- 4 slices prosciutto, diced
- 6 eggs
- 1 dash single cream
- 50g grated cheese
- 2 tablespoons pesto
- salt and pepper, to taste
Method
Prep:2min ›
Cook:20min ›
Ready in:22min
- Melt the butter in a frying pan over a low heat and fry the prosciutto until lightly browned.
- In a bowl, whisk together the eggs and cream and add to the ham. Cook and stir the eggs over low heat for about 10 minutes.
- Sprinkle in the grated cheese and cook for another 2 to 3 minutes until melted. Just before serving, mix in the pesto and season with salt and pepper to taste. Serve immediately.
