About this recipe: A great family recipe that you and the kids will find easy and fun. Perfect for using up old or over-ripe bananas and makes yummy banana bread best eaten straight out of the oven!
Don't forget to keep an eye on your Nutella® banana bread during cooking as all ovens vary slightly on temp. To ensure the bread is cooked through, poke a skewer through the middle of the cake. If it comes out clean - it's done!
I accidentally forgot to add the sugar. I only realised when it had already been in the oven for 10 minutes. I pulled it out and sprinkled just a couple of teaspoons of dark brown sugar on top. It was absolutely delicious and when I make it again tomorrow I'll be leaving the sugar out on purpose - 01 Mar 2013
great way to use up bananas my eight year old said it was the best thing I've made ! - 03 Nov 2013
Excellent recipe, a firm favourite in our family! I use less sugar (only 100grams), and it turns out just fine. - 25 Oct 2016