This recipe has taken a traditional lemon and butter accompaniment as a starting point and given it a twist, creating a smooth and slightly sweet and sour sauce, by boiling down orange juice and whisking in some butter and soy sauce to create a wonderful reduction. We think this is way better than classic lemon butter and once you try it, we are sure you will understand why. Edamame beans are very lightly and quickly boiled, maintaining their bright, green colour, crunch and sweet flavour.
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