Spelt soda bread

    Spelt soda bread


    4 people made this

    About this recipe: This easy soda bread with wholegrain and white spelt doesn't need any time to rise and is ready in about 1 hour.

    Makes: 1 loaf

    • 310g (11 oz) wholegrain spelt flour
    • 140g (5 oz) white spelt flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 40g chopped walnuts
    • 600ml (1 pt) buttermilk, more if necessary

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4 and line a 2 lb loaf tin.
    2. Put all the dry ingredients into a bowl and mix in the buttermilk with a fork. Pour mixture into the prepared tin.
    3. Bake for approximately 50 minutes, until the bread sounds hollow when tapped from the bottom.

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    Reviews (1)


    This wasn't like the dough wheat flour soda bread makes as it was very runny! Quite dense but okay toasted - 17 May 2015

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