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About this recipe: This is my vegetarian version of the takeaway favourite with meat free lamb strips. To keep it healthy, I often serve this with couscous made with diced peppers and a squeeze of tomato puree, but they are fine on their own too.
* I use herbs de provence for the mixed herbs, but Italian is fine too... anything green!
* If you don't like it spicy, you can use paprika instead of cayenne pepper, it changes the taste but is still delish!