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About this recipe: A hearty and thrifty way to feed your family! I made my own pastry, but if you want to have even less of a hassle, you can use a store bought crust as well.
As you have already cooked the pie filling, when you put the pie in the oven, you are only cooking the pastry top and keeping the filling warm. Please ensure you adjust the cooking time/oven temperature if you need to re-heat the pie filling as well as cook the pastry.