Easy key lime pie

    Easy key lime pie


    2527 people made this

    About this recipe: This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!

    Makes: 1 pie

    • 200g digestive biscuits, crushed
    • 75g melted butter
    • 2 (397g) tins condensed milk
    • 110g soured cream
    • 180ml lime juice
    • 1 teaspoon grated lime rind

    Prep:15min  ›  Cook:8min  ›  Extra time:1hr chilling  ›  Ready in:1hr23min 

    1. Preheat oven to 170 degrees C / Gas 3. Make the biscuit base by combining digestive biscuit crumbs with melted butter. Press into the base and partially up the sides of a 23cm loose-bottomed cake pan.
    2. Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Mix well and pour on top of the biscuit base.
    3. Bake in preheated oven for about 5 to 8 minutes, or until tiny bubbles appear on the surface. Remove from the oven and allow to set and chill in the fridge.
    4. Garnish with thin slices of lime and whipped cream.

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    Reviews (1)


    Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great - 12 May 2014

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