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Easy key lime pie
This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!
Ingredients
Makes: 1 pie
- 200g digestive biscuits, crushed
- 75g melted butter
- 2 (397g) tins condensed milk
- 110g soured cream
- 180ml lime juice
- 1 teaspoon grated lime rind
Method
Prep:15min ›
Cook:8min ›
Extra time:1hr chilling ›
Ready in:1hr23min
- Preheat oven to 170 degrees C / Gas 3. Make the biscuit base by combining digestive biscuit crumbs with melted butter. Press into the base and partially up the sides of a 23cm loose-bottomed cake pan.
- Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Mix well and pour on top of the biscuit base.
- Bake in preheated oven for about 5 to 8 minutes, or until tiny bubbles appear on the surface. Remove from the oven and allow to set and chill in the fridge.
- Garnish with thin slices of lime and whipped cream.
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Reviews & ratings
Average global rating:
(3552)
Reviews in English (2708)
Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great - 12 May 2014
Awesome! Will no doubt make it again but quite big for a little household. Had to share it with the extended family and of course they loved it too. - 25 Oct 2017
Sadly too sweet for me. I felt the limes were suffocated by the condensed milk. Will try a lighter recipe next time. It was very easy though and a tip to squeeze max juice from limes is to microwave them till warm (approx 1 min for a few) . - 23 Sep 2017