Easy key lime pie

    1 hour 23 min

    This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!

    2551 people made this

    Makes: 1 pie

    • 200g digestive biscuits, crushed
    • 75g melted butter
    • 2 (397g) tins condensed milk
    • 110g soured cream
    • 180ml lime juice
    • 1 teaspoon grated lime rind

    Prep:15min  ›  Cook:8min  ›  Extra time:1hr chilling  ›  Ready in:1hr23min 

    1. Preheat oven to 170 degrees C / Gas 3. Make the biscuit base by combining digestive biscuit crumbs with melted butter. Press into the base and partially up the sides of a 23cm loose-bottomed cake pan.
    2. Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Mix well and pour on top of the biscuit base.
    3. Bake in preheated oven for about 5 to 8 minutes, or until tiny bubbles appear on the surface. Remove from the oven and allow to set and chill in the fridge.
    4. Garnish with thin slices of lime and whipped cream.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2449)


    Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great  -  12 May 2014


    Great recipe! Ever so easy - I am NOT a cook - and really tasty. Everyone loved it. Might just take the milk down a fraction and up the limes - just for a little more of a kick. But still great as it is.  -  27 Mar 2017


    This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 3 Cups of sweetened condensed milk = about 2 cans. Perfect recipe! Impress your friends and enjoy!  -  05 Aug 2008  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate