Easy key lime pie

Easy key lime pie


2526 people made this

About this recipe: This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!


Makes: 1 pie

  • 200g digestive biscuits, crushed
  • 75g melted butter
  • 2 (397g) tins condensed milk
  • 110g soured cream
  • 180ml lime juice
  • 1 teaspoon grated lime rind

Prep:15min  ›  Cook:8min  ›  Extra time:1hr chilling  ›  Ready in:1hr23min 

  1. Preheat oven to 170 degrees C / Gas 3. Make the biscuit base by combining digestive biscuit crumbs with melted butter. Press into the base and partially up the sides of a 23cm loose-bottomed cake pan.
  2. Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Mix well and pour on top of the biscuit base.
  3. Bake in preheated oven for about 5 to 8 minutes, or until tiny bubbles appear on the surface. Remove from the oven and allow to set and chill in the fridge.
  4. Garnish with thin slices of lime and whipped cream.

Recently viewed

Reviews (1)


Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great - 12 May 2014

Write a review

Click on stars to rate