Easy key lime pie

    Easy key lime pie

    (3008)
    114saves
    1hr23min


    2529 people made this

    About this recipe: This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!

    Ingredients
    Makes: 1 pie

    • 200g digestive biscuits, crushed
    • 75g melted butter
    • 2 (397g) tins condensed milk
    • 110g soured cream
    • 180ml lime juice
    • 1 teaspoon grated lime rind

    Method
    Prep:15min  ›  Cook:8min  ›  Extra time:1hr chilling  ›  Ready in:1hr23min 

    1. Preheat oven to 170 degrees C / Gas 3. Make the biscuit base by combining digestive biscuit crumbs with melted butter. Press into the base and partially up the sides of a 23cm loose-bottomed cake pan.
    2. Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Mix well and pour on top of the biscuit base.
    3. Bake in preheated oven for about 5 to 8 minutes, or until tiny bubbles appear on the surface. Remove from the oven and allow to set and chill in the fridge.
    4. Garnish with thin slices of lime and whipped cream.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3008)

    Reviews in English (2980)

    DHarris11
    3

    Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great  -  12 May 2014

    by
    2423

    This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 3 Cups of sweetened condensed milk = about 2 cans. Perfect recipe! Impress your friends and enjoy!  -  05 Aug 2008  (Review from Allrecipes US | Canada)

    by
    1056

    I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO SIMPLE! You can literally whip it up in no time. I used home made whipped topping (heavy whipping cream with a touch of sugar and vanilla) and spread it over the entire pie. I made this for my husbands birthday dinner party. I have since made this pie 3 more times. Everytime we are invited to dinner friends ask me to make this pie for them, it is PERFECT! Do not try another key lime pie recipe on this site, this is the only one you need!  -  04 Jul 2008  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate