This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!
Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great - 12 May 2014
Great recipe! Ever so easy - I am NOT a cook - and really tasty. Everyone loved it. Might just take the milk down a fraction and up the limes - just for a little more of a kick. But still great as it is. - 27 Mar 2017
This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 3 Cups of sweetened condensed milk = about 2 cans. Perfect recipe! Impress your friends and enjoy! - 05 Aug 2008 (Review from Allrecipes US | Canada)