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Easy key lime pie
This refreshing dessert is so easy to make - you just need to be patient while it chills and sets in the fridge!
Ingredients
Makes: 1 pie
- 200g digestive biscuits, crushed
- 75g melted butter
- 2 (397g) tins condensed milk
- 110g soured cream
- 180ml lime juice
- 1 teaspoon grated lime rind
Method
Prep:15min ›
Cook:8min ›
Extra time:1hr chilling ›
Ready in:1hr23min
- Preheat oven to 170 degrees C / Gas 3. Make the biscuit base by combining digestive biscuit crumbs with melted butter. Press into the base and partially up the sides of a 23cm loose-bottomed cake pan.
- Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Mix well and pour on top of the biscuit base.
- Bake in preheated oven for about 5 to 8 minutes, or until tiny bubbles appear on the surface. Remove from the oven and allow to set and chill in the fridge.
- Garnish with thin slices of lime and whipped cream.
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Reviews & ratings
Average global rating:
(3116)
Reviews in English (2408)
Really simple recipe, used 8 limes in total (6/7 for juice 1 for decoration). Tastes great - 12 May 2014
Great recipe! Ever so easy - I am NOT a cook - and really tasty. Everyone loved it. Might just take the milk down a fraction and up the limes - just for a little more of a kick. But still great as it is. - 27 Mar 2017
This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 3 Cups of sweetened condensed milk = about 2 cans. Perfect recipe! Impress your friends and enjoy! - 05 Aug 2008 (Review from Allrecipes US | Canada)
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