About this recipe: A scrummy, creamy, veggie-packed lasagne made with tortillas instead of lasagne sheets! Making it much lighter and delicious.
I normally serve this with homemade garlic bread or a salad. Hope you enjoy!
i sometimes use garlic and herb tortillas as they give an extra layer of flavour.
I use soft cheese and the strong cheese spread as it makes a lovely flavoured sauce but you can omit the cheese spread and just use grated cheese.
Use a chicken stock cube instead of a vegetable stock cube, if you don't need the dish to be vegetarian.
I used dried lasagne sheets in place of the tortillas and omitted the stronger spreadable cheese (I didn't have any) but otherwise followed this recipe to the letter! I left it to cool completely then portioned it, wrapped it in cling film and bunged it in the freezer. I then defrosted in the fridge and reheated in the microwave and it was so tasty, I have shared the recipe with friends. - 20 Jul 2016