Sizzling lamb in black bean sauce

    15 min

    This deliciously different recipe from Sharwood's is perfect for celebrating Chinese New Year with the family.

    5 people made this

    Serves: 2 

    • 1 tablespoon vegetable oil
    • 350g lamb, trimmed and cubed
    • 1 yellow pepper, thinly sliced
    • 1 green pepper, finely sliced
    • 1 red chilli, finely chopped
    • 1 jar of Sharwood's Black Bean Stir Fry Sauce

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Stir fry the lamb in the oil over a high heat for 2 minutes.
    2. Add the peppers and chilli and continue stir frying for 2 minutes.
    3. Add the sauce, heat through and serve with egg noodles.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)