Valentine's stained glass window biscuits

    55 min

    These edible stained glass window biscuits are perfect for Valentine's Day, but you can use any biscuit cutter to make different shapes year round.

    12 people made this

    Serves: 24 

    • 350g plain flour
    • 100g unsalted butter
    • 175g caster sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 4 tablespoons golden syrup
    • 250g coloured boiled sweets
    • 25 lengths of ribbon, if desired

    Prep:40min  ›  Cook:15min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Rub together the flour and butter till you have pea-sized crumbs. Mix in the sugar.
    3. In a separate bowl, whisk together the egg, vanilla extract and golden syrup. Tip this into the flour mixture and stir to form a crumbly dough.
    4. Roll out the dough on a floured surface to about 5mm thick. Using biscuit cutters, cut out desired shapes and place on baking tray.
    5. In the centre of each biscuit, cut out a smaller shape in the centre, removing the piece of dough. Place a hard boiled sweet in the centre. If desired, use a skewer to poke a hole at the top of the biscuit to run ribbon through it later.
    6. Bake in the oven until the sweets have melted and the biscuits are lightly golden, about 15 to 20 minutes. Cool completely on the tray, ensuring the sweets have hardened. Once cool, remove from the tray and thread your ribbon through the hole at the top, if using.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    This site is fantastic for easy to do recipes love it  -  05 Feb 2016