You can also freeze the logs of dough for up to 3 months, wrapped tightly in cling film. Simply cut with a sharp knife and bake from frozen at the same temperature. You may need to increase the cooking time.
Want them quicker? If you don't want to wait to chill the dough, then you can use your hands to form the dough into small balls and bake straightaway.
Very easy to make and taste great! - 07 Jul 2014