Miami Pancakes/ Arepas with Swiss Cheese
This is a very popular street food in Miami and perfect for a hot summer day or a picnic! Add you favourite toppings to this versatile dish.
1 person made this
Ingredients
- 2 1/2 cups masarepa cornmeal available through www.cubancuisine.co.uk
- 1 cup milk
- 5 tablespoon butter
- 1/4 teaspoon salt
- 1/3 cup sugar
- 1 cup mozzerella
- 1/3 cup water
- 6 -8 slices swiss cheese
Method
- Boil milk and add butter. Set aside.
- Combine dry ingredients
- Mix in milk mixture slowly and work into dough.
- Roll out dough and then cut out round three inch pieces.
- Heat on griddle until crispy and brown.
- Place a slice of swiss chees in between arepas and reheat on the griddle until the cheese melts.
