Use white chocolate to create a stunning marbled effect on these homemade chocolate Easter eggs. You could even use three different types of chocolate - plain, milk and white - to create a tri-colour effect! This recipe makes two or three large eggs or several smaller eggs, depending on your egg mould size.
Tempering the chocolate isn't necessary, but it will prevent your chocolate egg from 'blooming', that is, turning a matte, greyish colour after a few days. Tempering ensures your chocolate egg will be shiny and look that little bit more professional!
To prevent finger marks, wear rubber gloves when handling the eggs.
Try filling your eggs with smaller chocolate eggs or sweets of choice.