Pork, apple and rosemary burgers

    40 min

    A quick and easy alternative to beef burgers, these pork burgers are flavoured with apples and rosemary.

    Lincolnshire, England, UK
    34 people made this

    Makes: 8 pork burgers

    • 1 large onion, finely chopped
    • 1 granny smith apple, peeled and grated
    • 750g minced pork
    • 1 tablespoon apple sauce
    • 2 teaspoons rosemary
    • 1 pinch salt
    • 1 pinch ground black pepper
    • 75g white breadcrumbs

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 200 C / 180 C Fan / Gas 6.
    2. Place the onion, apple, mince, apple sauce, rosemary, salt and pepper into a large bowl and mix together. Slowly add the breadcrumbs to the mixture until it holds together.
    3. Shape the mixture into 8 patties by hand and place on a baking tray lined with baking parchment.
    4. Bake in the oven for 30 minutes until cooked through.


    Can be served with salad and potato wedges.

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    Reviews in English (3)


    Made these burgers tonight. Absolutely gorgeous. If you make 8, they are quite large too. Will be copying down this recipe for again. Very tasty. Thankyou  -  09 Apr 2013


    Left out the onion so that youngest child would eat this, substituted apple sauce for sweet chilli sauce, absolutely delicious, very juicy. I usually fry or grill burgers but this tasted good even baked. Will definitely make again.  -  01 Jun 2016


    Very nice and tasty, didn't put rosemary in still tasty.  -  08 Mar 2017

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