Pandan roll

    35 min

    This pandan roll is a light sponge flavoured with pandan leaf essence for a distinctive Asian flavour.


    London, England, UK
    7 people made this

    Serves: 6 

    • 4 eggs
    • 150g caster sugar
    • 55g unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1 teaspoon pandan essence or green paste pandan food colouring
    • 125g plain flour, sifted

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 230 C / Gas 7. Grease or line a Swiss roll tin.
    2. Beat eggs on medium speed, gradually adding the sugar. Continue beating till fluffy and soft peaks form.
    3. Stir in the melted butter, vanilla and pandan essence. Fold in the sifted flour. Tip the mixture into the prepared tin and spread out evenly.
    4. Bake for 10 to 15 minutes, or until golden and the cake springs back to the touch.
    5. Remove from oven and immediately roll up Swiss roll-style. Cool and unroll. Roll back up, slice and serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    More collections