If you want a richer sauce, add more sugar or balsamic, a simple enough addition, but it makes a huge difference!
This can then be used just with spaghetti, linguine, made into a lasagne, cover and leave for the next day (the flavour intensifies) or it can be frozen.
Better the wine, the better the sauce, but any is better than none!
Made this so many times, just amazing - 23 Oct 2016
Fabulous sauce! Didn't have pesto or red wine and only half quantity mince beef and it was still divine! Added just 2 tablespoons sugar! Divine! - 08 May 2014