If you want a richer sauce, add more sugar or balsamic, a simple enough addition, but it makes a huge difference!
This can then be used just with spaghetti, linguine, made into a lasagne, cover and leave for the next day (the flavour intensifies) or it can be frozen.
Better the wine, the better the sauce, but any is better than none!
Sugar??? - 16 Feb 2018
lovely and very easy to make but didn't add so much sugar probably just over 1 tablespoon - 22 Jan 2018
Made this so many times, just amazing - 23 Oct 2016