Curry flavoured tasty lamb

    35 min

    A lovely beautiful gravy lamb with simple flavours that are tasty! :)

    16 people made this

    Makes: 1 lamb curry

    • Half red sweet Pepper
    • 20 Chopped cubes of lamb
    • 1 big garlic clove
    • Half and onion
    • 1 Spring onion
    • 1 table spoon of curry paste or powder
    • 1 tea spoon of chilli powder
    • 2 table spoons of oil
    • 30 ml soy sauce
    • paprika
    • black pepper or salt if needed
    • water

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. finely slice onions and garlic preferably and lengthways slice strips of sweet pepper.
    2. On another chopping board chop up the fillet of lamb in a cube shape.
    3. once done chopping add the oil to a frying pan and heat for 1 min on a medium fire until oil is heated.
    4. Add the vegetables mixing with wooden spoon for 2 mins then add curry powder and stir in for 1 min.
    5. Add meat to pan mixing in until brown then add water for gravy then add soy sauce
    6. leave to simmer on a low heat for 50 mins checking every 5 or 10 mins so it doesn't burn or stick to pan.

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    Reviews in English (2)


    I will b making this look yammy  -  21 Apr 2015


     -  28 Feb 2013