Curry flavoured tasty lamb

Curry flavoured tasty lamb


11 people made this

About this recipe: A lovely beautiful gravy lamb with simple flavours that are tasty! :)

Makes: 1 lamb curry

  • Half red sweet Pepper
  • 20 Chopped cubes of lamb
  • 1 big garlic clove
  • Half and onion
  • 1 Spring onion
  • 1 table spoon of curry paste or powder
  • 1 tea spoon of chilli powder
  • 2 table spoons of oil
  • 30 ml soy sauce
  • paprika
  • black pepper or salt if needed
  • water

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. finely slice onions and garlic preferably and lengthways slice strips of sweet pepper.
  2. On another chopping board chop up the fillet of lamb in a cube shape.
  3. once done chopping add the oil to a frying pan and heat for 1 min on a medium fire until oil is heated.
  4. Add the vegetables mixing with wooden spoon for 2 mins then add curry powder and stir in for 1 min.
  5. Add meat to pan mixing in until brown then add water for gravy then add soy sauce
  6. leave to simmer on a low heat for 50 mins checking every 5 or 10 mins so it doesn't burn or stick to pan.

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Reviews (2)


I will b making this look yammy - 21 Apr 2015


- 28 Feb 2013

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